In 1988, a significant legislative hurdle was cleared in Vermont, paving the way for a revolutionary concept: the brewpub. This pivotal moment allowed microbrew legend Greg Noonan to found the **Vermont Pub & Brewery** in Burlington, establishing a new standard for craft beer and community gathering. While the video above offers a glimpse into the vibrant heart of this pioneering establishment, the full story of VPB’s journey, from its groundbreaking experimental brews to its cherished role in downtown Burlington, reveals a legacy built on innovation, quality, and a deep connection to its roots.
The Spirit of Innovation: Crafting Unique Brews
Pushing the Boundaries of Flavor
At the core of the Vermont Pub & Brewery’s identity is an unwavering commitment to experimental brewing. Downstairs, in a dedicated 20-gallon experimental batch brewery, the team, led by passionate brewers like Russ Fitzpatrick, consistently pushes the boundaries of traditional beer styles. This smaller-scale setup allows for remarkable creativity and daring flavor combinations that larger breweries might shy away from.
Indeed, VPB has brewed a fascinating array of unique beers. In the past year alone, their adventurous spirit has brought forth concoctions such as licorice beers, a butter rum brown ale, and a decadent chocolate stout, the latter crafted in partnership with local institution Lake Champlain Chocolates. Furthermore, their taps have featured a raspberry chocolate stout, refreshing watermelon peach beers, and even a beer brewed from snow, showcasing an incredible imaginative range. The recent toasted coconut porter, sampled directly from the fermenter in the video, further exemplifies their dedication to novel, rich flavors that are consistently well-received.
A Legacy Forged in Hops: The Vision of Greg Noonan
From Legislation to Local Legend
The very existence of the Vermont Pub & Brewery is a testament to the pioneering spirit of its founder, Greg Noonan. His tireless lobbying efforts were instrumental in legalizing brewpubs in Vermont back in 1988, an achievement that dramatically reshaped the state’s culinary and craft beverage landscape. Once that crucial legislation was passed, VPB was ready to open its doors, becoming a true trailblazer.
Initially, the concept of craft beer was unfamiliar to many. VPB, however, was steadfast in carving out a new niche, specializing in full malt brews and carefully selected choice hops. They quickly developed a reputation in Burlington as one of the premier and most cutting-edge breweries, constantly exploring new styles and developing unique beers. This unwavering commitment has kept them at the forefront of the entire craft beer movement, continuing Greg Noonan’s ambitious vision.
More Than Just Beer: Burlington’s Premier Gathering Spot
The Un-Jinxed Location
Located in the vibrant heart of downtown Burlington, the building housing Vermont Pub & Brewery once carried a peculiar reputation. It had seen a succession of businesses fail, leading to the assumption that it was “jinxed.” Yet, under VPB’s ownership, this perception has been completely transformed. Over the years, it has become a premiere location, celebrated for its inviting atmosphere and amenities.
The pub proudly boasts what many consider the best patio for outside service among any restaurant in Burlington. This outdoor space, along with the popular summer beer garden, offers a fantastic setting for friends to gather, enjoy music, and soak in the lively city atmosphere. It’s a testament to the enduring appeal of VPB that it has not only defied an old superstition but also thrived as a beloved community hub.
Populist Cuisine: Hearty and Affordable Fare
Complementing its celebrated beer selection, the menu at the Vermont Pub & Brewery features what they aptly term “populist cuisine.” This philosophy ensures there is truly something for everyone, all while being thoughtfully priced. The emphasis is on hearty, homemade comfort food that satisfies a diverse range of tastes.
Their culinary offerings extend beyond typical pub grub, featuring cherished classics such as homemade shepherd’s pie and their distinctive Vermont Country meatloaf. Patrons can also indulge in unique dishes like Cock-A-Leekie Pie or enjoy perfectly prepared fish and chips. Even simple fried food options are available for under five dollars, reinforcing the pub’s commitment to quality and affordability, ensuring a delightful dining experience for all.
The Enduring Appeal of Vermont Pub & Brewery
Award-Winning Favorites and New Discoveries
The Vermont Pub & Brewery has cultivated an impressive roster of award-winning beers over the decades. Among these, the Burly Irish Ale stands out, a staple that has been continuously served since 1988, symbolizing the pub’s rich heritage and consistent quality. Beyond these long-standing favorites, VPB continues to delight patrons with new and innovative creations.
Enthusiastic patrons fondly recall unique past brews like the “Beatle Juice,” while current offerings such as their robust Irish red ale maintain a loyal following. Another remarkable creation is their raspberry sour mash, a complex brew that uses an impressive 500 pounds of fresh raspberries, demonstrating their dedication to quality ingredients and artisanal processes. This blend of tradition and adventurous spirit ensures that there’s always something new and exciting to discover alongside timeless classics.
A True Vermont Experience
For many, the Vermont Pub & Brewery isn’t just a place to grab a drink or a meal; it’s an institution that embodies the very essence of Vermont. It evokes a sense of local pride and comfort, with one patron describing it as the “first bar I ever came to,” highlighting its significance in their personal history. The overall sentiment is clear: “It feels like Vermont,” and “it’s all about the beer.”
Russ Fitzpatrick, a key figure in the brewery’s operations, humbly states that his job is simply to continue the impressive legacy of Greg Noonan, ensuring that the **Vermont Pub & Brewery** continues to run exactly as its visionary founder intended. This commitment to heritage, combined with an unyielding drive for innovation and community connection, solidifies VPB’s place as a cornerstone of Burlington’s vibrant social and culinary scene, offering a truly authentic experience that resonates deeply with locals and visitors alike.
Last Call for Questions: Your Vermont Pub & Brewery Q&A
What is the Vermont Pub & Brewery?
The Vermont Pub & Brewery (VPB) is a pioneering craft brewery and brewpub located in Burlington, Vermont, established in 1988.
Who founded the Vermont Pub & Brewery?
It was founded by Greg Noonan, a microbrew legend, who was instrumental in legalizing brewpubs in Vermont in 1988.
What makes the beers at Vermont Pub & Brewery unique?
The brewery is known for its commitment to experimental brewing, creating unique and daring flavor combinations in small batches, alongside their award-winning classic beers.
Does the Vermont Pub & Brewery serve food?
Yes, they serve “populist cuisine,” which includes hearty, homemade comfort food options like shepherd’s pie and fish and chips, all offered at affordable prices.